Safe Use of Harvesting
Equipment
Harvesting
equipment is a necessity on farms to gather the crops for a bountiful harvest. Harvest
time is primary revenue time on many farms and is also one of the peak periods for
farm injuries and deaths. Many of these injuries can be prevented through
effective farm safety management.
•
Develop
a "safety first" attitude. Follow safe work practices all the time
and set a good example for others.
•
Be
physically and mentally fit before operating equipment. Fatigue, stress and
worry can distract you from safely operating equipment. Take frequent breaks.
•
Pay
attention to all safety information. Read operator's manual and warning decals.
•
Inspect
the equipment and correct any hazards before operating.
•
Identify
hazardous areas on equipment and make sure you stay away from moving parts.
Beware of pinch points, shear points, wrap points, pull-in areas, thrown
objects, crush points, stored energy hazards and freewheeling parts.
•
Make
sure everyone who operates the equipment has the appropriate training and is
physically able to operate it safely.
•
Shut
down equipment, turn off the engine, remove key and wait for moving parts to
stop before dismounting equipment.
•
Keep
bystanders and others away from equipment operation area. Do not allow
"extra riders", especially children.
Information supplied by the National Safety Council’s
Agricultural Division, the National Education Center for Agricultural Safety
(NECAS) – www.necasag.org or 888-844-6322.
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