Crop protection chemicals are
necessary to ensure the production of food from our nation's farms and ranches.
They prevent unwanted weeds, insects, rodents, fungus and diseases. It is important to remember that these
chemicals must also be handled with care to reduce potential worker exposure.
•
Always read
packaging labels. All crop protection chemicals include information on the
proper use of the chemical; its proper handling, safe storage and first aid
information.
•
Obtain Material
Safety Data Sheets (MSDS) for the crop protection chemicals that you use.
MSDS
contain additional health hazard data, spill or leak procedures and handling
information. Be sure to keep a set separate from the storage area.
•
Have on hand and
wear the personal protective equipment (PPE) required by the label. These can
include: chemical-resistant gloves, coveralls, boots, hat and apron, approved
respirator with cartridges for pesticides, and chemical protection goggles and
face shield.
•
Keep crop
protection chemicals in storage areas that can be locked to keep bystanders and
children out. Be sure to label the storage area as containing pesticides.
•
Launder
chemical-soiled clothing separately from other laundry and triple rinse.
By following these important tips, all of us can continue to safely produce food for the world's growing population.
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